Wei Ming
RESTAURANT WHOLESALE · 餐館批發

A Wholesale Program Built for Restaurants

Factory-direct supply from New York. Low minimums, stable spec, certified plant — designed to make your kitchen faster.

CORE ADVANTAGES

Why Restaurants Choose Wei Ming

01

Faster Service

Fully-cooked products plate in about 3 minutes, easing the prep load during lunch, takeout, and late-night peaks.

02

Menu-Ready SKUs

Uniform spec and portion sizing make it easy to slot dishes into appetizers, set menus, and delivery items.

03

Local Supply

Our plant in Maspeth, New York means short lead times and low risk of stockouts for partners in the region.

04

Certified Plant

USDA / SQF / FDA certified — credentials restaurants and chain procurement can rely on.

PROGRAM TERMS

Standard Wholesale Terms

Designed for restaurant operators in the NY metro and chains across the East Coast. Custom terms available for high-volume partners — reach out to our sales team.

Talk to Sales →
Local Delivery
Up to 3× weekly across the NY metro area
Minimum Order
2 cases per order
Pricing
Wholesale pricing on request via our sales team
Catalog
Full product catalog available on request
Yabba Chicken & Cabbage Gyoza
Yabba

Yabba — Fully-Cooked, Restaurant-Ready

Our Yabba line is engineered for the back-of-house: fully cooked, pan/microwave/steam in about 3 minutes, packed in cases that match how restaurants actually order.

  • • 2 LB / bag · 10 bags / case · 20 LB / case
  • • 4 gyoza flavors + 2 popcorn wonton flavors
  • • Yellow + orange packaging — strong shelf presence